Applying for Halal Certification:

The Halal Correct Foundation has designed a systematic procedure for halal certification (see figure below).

All processes during the audit time is designed based on Halal Correct Quality manual which refers to ISO/IEC 17065:2012, GSO 2055-2021 and OIC/SMIIC 2:2019.

In addition, there are also some consideration based on the size, the complexity, the scope, products and production processes in the company (client).

All organizations sign a cooperation agreement, in which the procedure for both parties is described in a clear, recognizable and verifiable manner. Halal Correct is internationally recognized and works according to the quality standard GSO 2055-2:2021 and ISO/IEC 17065:2012.

Halal Correct therefore sets high standards for Halal Certification. The Halal Guidelines for Halal slaughter, meat processing, and process food procedures are laid down in the Halal Standard (650 2055:1:2021, OIC/SMIIC:1:2019, BPJPH number 20 year 2023, MS 1500:2009, MUIS standard.) This is available on request.

Halal Correct Certification operates in accordance with various Halal certification schemes and management system standards, both internationally and locally. The group provides Halal certification based on recognized standards such as GSO 2055- 2:2021, OIC/SMIIC 1:2019, the Malaysian Halal Standards (MS 1500:2019), and the Indonesian BPJPH regulations. Where applicable, certification activities are also aligned with ISO/IEC 17065 and ISO 17021-1 and relevant management system principles to ensure transparency, technical competence, and impartiality. TQHCC’s certification schemes cover a wide range of sectors including food and beverage, chemical, and slaughterhouses.

Our Halal certification scheme is available upon request for interested parties.